Reception Rooms: 3
Land: 35.05 ha
Exceptional property featuring an estate with its Chateau, an organic and biodynamic vineyard, and land bordered by the forest of Chinon on one side and the others overlook views of the Indre and Loire valleys. This Chateau vineyard has always produced wines and for many years was a supplier of wine to the courts of Paris and Versailles. There is a truffle oak forest of 1 hectare and woodland of 9.5 hectares. Sold fully equipped for all vineyard activities - i.e. viticulture, packaging and shipping operations. This vineyard estate is in perfect condition consisting of a Chateau and character buildings in a unique environment of uninterrupted land amounting to just over 35 hectares. It is rare to find such an efficient turnkey production associated with a charming residence in an exceptional setting.
6 hectares are under exploitation with an average harvest of 100 hectolitres. The Grape Varieties are Chenin, Cot, Cabernet Franc and Grolleau. The main appellation is Touraine. The vineyard is certified AB and BIODYVIN and plantations are less than 30 years old. There is significant potential to develop the vineyard with approx. 10 ha. of AOP land to be planted.
Housing & Outbuildings
Dating from the 16th/17th and 19th Centuries, this attractive Castle has a habitable surface area of 500m2. The renovation has been carried out including new roofing and joinery and an automated central heating system with wood.
Salon, Dining room, kitchen, study.
Six bedrooms yet to be developed and need total restoration.
Old 16th Century Farmhouse:
This property has 450m2 of space and was renovated and given a new roof in 2015 and subsequently refurbished in 2018.
Barns, Workshop/Boiler room.
Winery & Outbuildings.
Winery and winemaking rooms, tasting room, W.C.’s and sanitary facilities. A Barrel cellar for fermentation and maturing and a private cellar.
Below Ground Cellar 100m2
There is a buried warehouse for the storage of bottles and packaging.
for winemaking equipment ( tractors and tools, workshop etc) 400m2
Cold room, 300m2.
81% is exported, 10 % sold to individuals and 9% to restaurants.
There are no employees to take on. Since 2017, the present owner carries out all the work including the cellar work, excepting for pruning, trellising and harvesting which are carried out as a service using employees of the Chamber of Agriculture of the Indre et Loire.
SCI and SCEA. The winery, viticulture materials and plantations belong to the SCEA and the land, buildings and chateau are owned by the SCI.