Reference: P4-10178PO
Idyllic 6.5-hectare estate near Brenne Natural Park with 17th-century château-farm, 5 guest rooms, 2 gîtes, 4 lodge tents, pool, restaurant, and reception hall. Accommodates 50 guests. Excellent income potential, peaceful countryside setting, and nature-rich surroundings. Sold fully equipped and furnished ready for seamless operation.
Ideally located at the edge of the Brenne Regional Natural Park, the property lies in a region famed for its birdlife, diverse flora and fauna, and gentle landscapes—an internationally recognized destination for nature lovers and eco-tourists. A large regional market, one of the biggest in France, is held monthly nearby, attracting visitors and vendors from across the country.
Idyllic 17th-Century Holiday Estate on 6.5 Hectares near Brenne Natural Park
Nestled in the heart of the French countryside, on the edge of a peaceful hamlet and surrounded by rivers, ponds, and charming villages, this enchanting 6.5-hectare estate has been thoughtfully transformed into a family-friendly holiday retreat. With its harmonious blend of historic charm, natural beauty, and versatile accommodations, it offers an exceptional opportunity to live and work in one of France’s most nature-rich regions.
At the heart of the estate stands a beautifully preserved 17th-century château-farmhouse, which now houses a spacious private residence along with five tastefully renovated guest rooms. The private home features a large living room, a fully equipped kitchen, an office, three bedrooms, and modern bathrooms—offering both comfort and character in equal measure.
In addition to the main house, the estate includes two fully independent gîtes, each approximately 100 m² in size, with private gardens and terraces—ideal for family getaways or longer-term stays. For those seeking a more adventurous holiday with a touch of comfort, four lodge tents are set on individual platforms, complete with electricity and access to shared sanitary facilities.
The property is fully equipped for hospitality and relaxation. A generous 15x8 meter swimming pool, a separate children's pool, and a large shaded veranda with a bar create the perfect setting for summer enjoyment. A fully outfitted massage room and shower facilities further enhance the guest experience. At the center of the estate is a 175 m² outbuilding, housing a 100 m² dining/reception hall (accommodating up to 120 guests), a 50 m² professional kitchen, and a 25 m² wine cellar. An adjoining covered terrace with outdoor bar and restrooms makes this a perfect venue for events, retreats, or weddings.
Energy class : C.
Climate class : A.
Estimated annual energy costs for standard use : between 4,930 and 6,730 euros per year. Prices indexed to years 2021, 2022 and 2023.
Further buildings include barns and storage areas, providing ample space for operational needs or future development. The entire estate is fenced and offers a safe, peaceful environment for guests of all ages.
Currently able to accommodate up to 50 people, the estate is sold fully furnished and equipped, ensuring a seamless transition for new owners wishing to continue the current tourism business. All equipment for hospitality, catering, and maintenance is included.
Key Features:
- 6.5 hectares of enclosed land with fields, woodlands, and streams
- 17th-century château-farm with private residence + 5 guest rooms
- 2 fully independent gîtes (100 m² each)
- 4 lodge tents with platforms and electrical access
- Large pool (15x8m) + separate children's pool
- Restaurant with professional kitchen, reception hall, wine cellar
- Outdoor bar, sanitary facilities, massage room
- Barns and storage buildings
- Accommodation for 50+ guests; event capacity for 120 people
- Furniture, kitchen equipment, and outdoor maintenance tools included
- Fiber-optic internet available in the commune
- Untapped development potential (unusual gîtes, expanded capacity)
Condition & Investment Notes:
The estate was renovated in 2004–2005 and remains in good condition. Some repainting and roof maintenance may be required in coming years. The current holiday operation generates a healthy annual income, with clear potential for growth through expanded services, themed retreats, or unique accommodation concepts (such as water-side gîtes or eco-lodges).
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